+ Entreprise : Rejoignez nos équipes toutes animées par les mêmes valeurs : celles de l'Esprit Plaza Athénée.Dans votre poste, vous aurez la possibilité de développer votre :Passion : Vous offrez un service irréprochable à nos clients.Personnalité : Vous êtes naturel(le), po...

Adecco Hôtellerie-Restauration Recrute pour son client : SERVEUR / CHEF DE RANG / MAITRE D'HOTEL (H/F)\n\nPrésentation de notre client :\nDifférentes sociétés de restauration collective et/ou de restauration traditionnelle\n\nVotre mission :\nVous assurez la mise en place, le service, le débarassage et le nettoyage.\n\nVotre profil :\nVous avez une première expérience réussie d'un an sur un poste similaire...\nPonctuel, rigoureux et dynamique ...\n\nVotre contrat :\nContrat de travail temporaire...

Our client, a stunning four star hotel on the lovely island of Alderney, is seeking an experienced Sous Chef to join the team for the busy summer season. You must have previous Sous Chef experience in a high standard restaurant. If you would like to apply for this position, email your CV to Lorraine Jones asap. 18000.0000 Speciality: Sous Chef - Must speak English Oil & Gas...

Job Title: Head Chef The Candidate Requirement: Head Chef This Hotel seeks a strong kitchen manager to take over the helm of this well established property. Your aim will be to develop menus and inspire the team with a view further developing dining in both the fine dining and Brasserie restaurants. As Head Chef, you will be able to demonstrate a solid background in food costing, menu creation and implementation and staff training and development and you will ideally be able to show a stable bac...

Adecco Restauration de Saint Quentin en Yvelines vous propose des missions en club de direction, pour des banquets,des traiteurs ou des établissements haut de gamme dans le sud des Yvelines. Vous avez une expérience 1 an ou votre CAP/BEP.\nVous maîtrisez les principaux types de services.\nUn véhicule personnel est un plus.\n\nAvantages CEE Adecco:\n- Mutuelle, prévoyance\n- Loisirs, vacances (billetterie cinéma, parcs de loisirs...)\n- Crédits à la consommation\n- Participation aux bénéfices dès...

Adecco Restauration de Saint Quentin en Yvelines vous propose des missions en club de direction, pour des banquets,des traiteurs ou des établissements haut de gamme dans le sud des Yvelines. Vous avez une expérience 1 an ou votre CAP/BEP. Vous maîtrisez les principaux types de services. Un véhicu CDD...

Job Title: Head Chef The Candidate Requirement: Head Chef This Hotel seeks a strong kitchen manager to take over the helm of this well established property. Your aim will be to develop menus and inspire the team with a view further developing dining in both the fine dining and Brasserie restaurants. As Head Chef, you will be able to demonstrate a solid background in food costing, menu creation and implementation and staff training and development and you will ideally be able to show a stable bac...

Job Title: Head Chef The Candidate Requirement: Head Chef This Hotel seeks a strong kitchen manager to take over the helm of this well established property. Your aim will be to develop menus and inspire the team with a view further developing dining in both the fine dining and Brasserie restaurants. As Head Chef, you will be able to demonstrate a solid background in food costing, menu creation and implementation and staff training and development and you will ideally be able to show a stable bac...

Job Title: Head Chef The Candidate Requirement: Head Chef This Hotel seeks a strong kitchen manager to take over the helm of this well established property. Your aim will be to develop menus and inspire the team with a view further developing dining in both the fine dining and Brasserie restaurants. As Head Chef, you will be able to demonstrate a solid background in food costing, menu creation and implementation and staff training and development and you will ideally be able to show a stable bac...

Job Title: Head Chef The Candidate Requirement: Head Chef This Hotel seeks a strong kitchen manager to take over the helm of this well established property. Your aim will be to develop menus and inspire the team with a view further developing dining in both the fine dining and Brasserie restaurants. As Head Chef, you will be able to demonstrate a solid background in food costing, menu creation and implementation and staff training and development and you will ideally be able to show a stable bac...